The Matopiba Project
Soybeans have the good or bad luck of being a very protein-rich legume. Nowadays, around 80% of the soybeans produced worldwide are used to produce feed for poultry and pigs. Most of Brazil’s soybeans are exported to China and the EU. Spain is the EU country that imports the most soybeans associated with deforestation.
In Brazil, soybeans began to be planted in the 1940s as a rotational crop with wheat. However, it wasn’t until the 1970s, when soybeans entered the global industrial agriculture machinery, that trees began to be felled and roads opened to convert the Amazon rainforest into vast monoculture fields of soybeans and pasture for livestock. Today, five multinational corporations, known as the ABCD — ADM, Bunge, Cargill, and Dreyfus — along with the Chinese company COCFO, control 50% of soybean exports from Brazil, Argentina, and Paraguay. In Brazil, Bunge and Cargill have created large empires that control the entire supply chain from production to storage, transportation of seeds across the Atlantic, soybean processing at various entry ports, and distribution in European countries and China.
In 2006, when the Brazilian government had already built the necessary infrastructure to export production from the new fields in the Amazon with nearly 20 million hectares deforested, the large grain and oilseed producers and traders signed a moratorium committing not to further expand soybean cultivation in the Amazon rainforest due to strong social and media pressure to preserve one of the planet’s most important ecosystems. The result was as spectacular as perverse: deforestation of the Amazon rainforest associated with soybean expansion dropped from 30% to 1% between 2006 and 2017, but shifted to El Cerrado. Outwardly, the multinational corporations presented themselves as great environmental defenders; but in reality, they simply moved their headquarters.
In fact, large landowners and agribusiness companies found an agricultural frontier in the north-central part of the country, specifically in the states of Maranhão, Tocantins, Piauí, and Bahia. Although the lands were originally unproductive, thanks to the Brazilian government’s investments in scientific and technological research institutions, soybean plants were genetically modified to improve adaptation to tropical climates, and chemical fertilizers were used to correct predominantly acidic and low-fertility soils.
The government invested in energy, communication, and transport infrastructure, and provided subsidies, tax incentives, and bank credits. It also made deforestation legal in El Cerrado. Brazil’s Forest Code states that in El Cerrado, landowners can legally deforest up to 80% of their lands, allocating only 20% for conservation. Additionally, there are very few protected areas: only 8% of the biome has any official protection, and less than 3% is under strict protection. This means that, in practice, most of the deforestation of the savanna complies with Brazilian law.
Thus, El Cerrado became a coveted frontier, responsible for approximately 10% of the national cereal production. In 2015, the Matopiba Project was approved by government decree, with a potential for 73 million hectares of cultivation. The miracle of soybeans became possible on an altar of sacrifices.
With the soybean moratorium, the multinationals presented themselves as great defenders of the environment, but in reality they only moved their headquarters to El Cerrado.